Roasted Veggies & Bean Tostadas
My favorite food has to be Mexican inspired food. I could live, eat & breath this type of food! It is a little embarrassing, but I could wake up in the morning and make a taco smothered in salsa. Yum, such great simple flavors that burst in your mouth.
I have provided you with a recipe that will satisfy your fiesta needs with a twist.
Roasted Vegetable & Bean Tostada
2 zucchini thinly sliced
10 ounces mushrooms
2 bell peppers cut into 1 ½ inch pieces
2 tablespoons olive oil
8 corn tortillas
1 15 ounce can refried beans
4 ounces grated cheddar cheese
**optional – sour cream, cilantro, salsa, guacamole**
* Pre heat oven to 450. Grab 2 baking sheets and add vegetables to the sheets, already have been tossed in olive oil & salt. Roast for 20-25 minutes rotating veggies once. Transfer to bowl.
* Place tortillas on baking sheet. Brush with olive oil, spread with beans and sprinkle with cheese. Bake for about 5-7 minutes.
* Top with veggies and your optional toppings above